Robijn (season 18|19) Blend No. 100
7,4% | 75 cl
3 Fonteinen - Robijn (season 18|19) Blend No. 100
País: Bélgica
Untappd: 4,34

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Barcelona, Badalona, Sant Adrià, El Prat, Hospitalet, Sant Just, Cornellà, Sant Joan Despí
This particular (Oude Kriek) Robijn has macerated for 6 months. The lambics that were used for macerating and blending originate from 5 barrels and 9 brews. 100% 3 Fonteinen.
3 Fonteinen Robijn is the result of macerating hand-picked whole sour cherries on lambic in a toasted oak barrel, for at least four months and in a proportion of one kilogram of fruit per litre of lambic. This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit. The kriek lambic ferments in the bottle for at least another five months, and develops into a more complex Oude Kriek. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Bottle fermented, unfiltered and unpasteurised.
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